For The Love of Opera
Gala Registration
We look forward to sharing an exciting evening of music, dinner, and community with you at the Opening Night Gala!
We kindly request you fill out the form below to provide us with details about your guests, entrée selections, dietary restrictions, and more. Please submit your response by October 20. We will do our best but cannot guarantee meal choices submitted after this date.
If you have any questions or need assistance in filling out this form, please contact Kristin Matejcek at kmatejcek@mnopera.org or 612-342-9580.
YOUR ENTRÉE OPTIONS
Porcini Crusted Seabass
Truffle Risotto, Arugula, Tomato Milanese
Braised Beef Short Rib
Herb Potato Puree, Braised Root Vegetables, Sugo Sauce
Pumpkin Cannelloni
Roasted Pumpkin, Fried Sage, Grana Padana Sauce
CLICK TO VIEW FULL MENU
Italian Inspired Menu by Executive Chef Thomas Sandborgh
Salad Course
Fresh Ciabatta with Butter & Olive Oil
Baby Kale
Ciabatta Vase, Butternut Squash, Roasted Pinenuts, Dried Cranberries, Ricotta Salatta, Cider Vinaigrette
Entrées
your choice of:
Porcini Crusted Seabass
Truffle Risotto, Arugula, Tomato Milanese
Braised Beef Short Rib
Herb Potato Puree, Braised Root Vegetables, Sugo Sauce
Pumpkin Cannelloni
Roasted Pumpkin, Fried Sage, Grana Padana Sauce
Dessert
Millefoglie
Puff Pastry, Chantilly Cream, Raspberries, Chocolate Sauce
REGISTRATION
Order your entrées, register your guests, and express your seating preferences.
MAKE A NIGHT OR WEEKEND OF IT
We’re delighted to share that gala guests can enjoy a special discounted rate at The Saint Paul Hotel during Gala Weekend (October 31–November 2). To reserve, visit www.saintpaulhotel.com, select your dates, choose “Group/Code” from the drop-down menu, and enter the group code 6787491. Prefer the phone? Call 800-292-9292 and ask for the MN Opera Opening Night rate.