Opening Night Dinner
You are invited to the Opening Night Dinner and performance of Pagliacci.
Enjoy drinks, a delicious dinner, and program with special guests from the creative team.
Saturday, May 9, 2026 at 5pm
DETAILS
The Saint Paul Hotel
350 Market Street
St. Paul, MN
Dinner is $125 per person.
Space is limited, please make your reservation in advance.
Please purchase and RSVP online using the button below
or contact Patron Services at 612-333-6669.
Valet parking is complimentary.
Performance tickets are not included and should be purchased separately.
Menu
First Course
Gem Salad
Candied Cashews, Dried Blueberries, Goat Cheese and Blood Orange Vinaigrette
Second Course
choice of:
Balsamic Glazed Chicken
Seared Breast of Chicken with Balsamic Glaze
Stuffed Sole
Crab Stuffed Sole served with Spinach Cream Sauce
Savory Stuffed Crepe (vegetarian)
House-Made Crepes with Basil Ricotta Filling, Roasted Radishes, Asparagus and Shaved Carrots with a Brown Butter Sauce
DESSERT
Classic Cheesecake
