For the Future of Opera Gala Registration
We look forward to sharing an exciting evening of music, dinner, and community with you at the World Premiere Gala!
We kindly request you fill out the form below to provide us with details about your party, entrée selections, dietary restrictions, and more. Please submit your response by October 16. We will do our best but cannot guarantee meal choices submitted after this date.
If you have any questions or need assistance in filling out this form, please contact Lexi Reed at [email protected].
YOUR ENTRÉE OPTIONS
Chicken with Basmati Rice | Chicken Biryani
Fried Shallots, Clove, Mace, Saffron, Yogurt
Braised Sea Bass | Machher
Mustard Oil, Turmeric, Ginger, Tomato, Potatoes
Cauliflower & Potatoes | Aloo Gobi
Cumin, Ginger, Chili, Tomatoes, Green Peas, Lemon
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Enjoy a three-course dinner curated by Executive Chef Thomas Sandborgh paired with fine wines.
Bread Service – Warm Naan
Cucumber Raita and Mint Chutney
First Course
Coconut, Apple & Vegetable Soup | Mulligatawny (Vegetarian)
Ginger, Apples, Rice, Coconut Milk, Coriander Leaves, Yogurt, Lemon Zest
Entrées (choice of:)
Chicken with Basmati Rice | Chicken Biryani
Fried Shallots, Clove, Mace, Saffron, Yogurt
Braised Sea Bass | Machher
Mustard Oil, Turmeric, Ginger, Tomato, Potatoes
Cauliflower & Potatoes | Aloo Gobi
Cumin, Ginger, Chili, Tomatoes, Green Peas, Lemon
Dessert
Petite Mango Yogurt Mousse | Shrikhand
Almonds, Mango, Nutmeg, with a Cardamom Cookie
REGISTRATION
Order your entrées, register your party, and express your seating preferences.
MAKE A NIGHT OR WEEKEND OF IT
We’re delighted to share that gala guests can enjoy a special discounted rate at The Saint Paul Hotel during Gala Weekend (October 30–November 1). To reserve, visit www.saintpaulhotel.com, select your dates, choose “Group/Code” from the drop-down menu, and enter the group code 6945558. Prefer the phone? Call 800-292-9292 and ask for the MN Opera World Premiere Gala & Forte Awards rate.